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Blanching

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Blanched Basil is Bland

by HouseofEscobar 12 months ago

I am trying to preserve a pound of basil via blanch and freeze. I didn't think I did the blanching too long, maybe 8 ...

j

janniecooks commented 11 months ago

Foolproof way to remove hazelnut skins

by janniecooks 10 years ago

Decided to make Hazelnut Brown Butter Cake from Suzanne Goins' Sunday Suppers at Lucques this morning, and after tryi...

d

dmaroni commented 1 year ago

Help!... attempt at blanching almonds is a BUST. skins won't come off

by HighHeels 6 years ago

I am attempting to blanch a pound of almonds. I have committed to making macarons for a charity event for Wednesday ...

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edouble commented 3 years ago

How to preserve Swiss chard?

by herby 3 years ago

The chard keeps growing - so very crisp and fresh and yummy - only everyone is away and I am the only one left... How...

herby

herby commented 3 years ago

What happens if you freeze raw kale?

by itryalot 4 years ago

I love using kale and Swiss chard in soups and stews all winter but dislike that blanching before freezing takes out ...

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itryalot commented 4 years ago

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