Blackberries

We have been overloading on berries all winter so far. We enjoy them, of course. Blueberries, raspberries and blackberries mostly. They have been selling for remarkably low prices this season at ou...

by AnnieWilliams 7 years ago

I've been invited to a dinner on Saturday and I volunteered to bring dessert. I asked the host what he wanted, and he said seedless blackberry pie. LOL, I thought, very specific. Ok fine. So ...

Thinking of making a blackberry sauce topping for my crepes. But I'm storing some for later. Can I also store the sauce for later or should I just scale down the recipe to make this fresh? Thi...

I live in New Jersey and have several blueberry, raspberry and blackberry plants in small containers. Most of these plants are very young. Should I leave them outside all winter? Put them in the...

I'm baking a birthday cake today. I want the flavors to be blackberry, raspberry, and chocolate. I'd appreciate any comments on if these flavors will work together. I have already pureed the bla...

I live in the Wellesley area. Where can I find blackberries - either for sale, picking my own on a farm, or foraging in the wild? Willing to travel a little.

by kaleokahu 6 years ago

Hi: The wild blackberries have come ripe here in Seattle this week, and I picked 4Q today. I'd like to make jam tomorrow or day after, and I want to do something different from prior years. ...

by sivyaleah 14 years ago

I was at my local greenmarket yesterday and they had blackberries, so I bought a pint. Surprisingly, they were pretty sweet - sometimes they aren't. So. last night, I attempted to replicate a bla...

by greygarious 10 years ago

Saw him making this large bundt cake on TV. It was his great-grandmother's creation. He placed unbeaten egg yolks, brown sugar, jam, and softened butter into a bowl and stirred until blended, then...

It's been a banner year on my farm. I just picked about 8 cups of perfectly ripe wild blackberries. Now I need to do something with them before they spoil. I am gluten free so things like cobble...

by cookie monster 7 years ago

I've been buying blackberries for a long time but this is a new one to me. I bought some at the farmers market on Friday. Transferred them into my own container - didn't see any worms. Stored in ...

by BernieBrewer 8 years ago

We're doing a multi-course dinner for extended family this summer, and we'd love to work some of my MIL's blackberries into an amuse bouche (she'd get a HUGE kick out of it!). Any suggestions? ...

by fldhkybnva 8 years ago

Unfortunately, most of the local farmer's market where I live are closing up for the season or I have a craving for produce when they are not open. Recently, I have noticed that the blackberries i...

Over Labor Day, my daughter found some great blackberry bushes and went wild picking. She washed and froze them in plastic ziplocks. It seems I've been assigned to make pies. I've made a few p...

by prima 9 years ago

Baking the blackberry upside-down cake on the Serious Eats site today. http://mobile.seriouseats.com/recipes/2009/09/blackberry-upside-down-cake-recipe.html Anyone have any suggestions for anot...

I'm not sure if this is the right forum to post this question in - but here goes. I'm currently living in France and have noticed that the forest around our village has all sorts of blackberry bus...

We have a bunch of wild blackberries in our yard and would love to make preserves/jam. Any recipes? Thanks in advance.

I bought an 18 oz package of blackberries at the store, and they're incredibly sour. I only have 9 or 10 oz left, but I just don't want to keep eating them plain. I'm thinking some sort of slump ...