How to Cook with Fall Produce That Isn’t Pumpkin

If your idea of fall produce consists of pumpkin spice lattes and pie, it’s time to rethink what’s on your dining room table this autumn. The season is ripe (pun intended) for eating nutritious and...

What to do with beet water?!

by tinabeans 11 years ago

Hi! I am a newbie, both to this board and to cooking (well.. sort of. I've been stumbling my way through college for 4 years with a spatula but now I am graduated and trying to learn for serious!)....

Beet flour

by okkevindonna 1 year ago

I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!

Peeling Beets - Best Way Ever!

by sbabin111 2 years ago

I love beets but not the peeling part! I tried the typical ways several times but decided it was easier to give up eating fresh beets. Recently, I was given several pounds of fresh beets. So I s...

Cooked beets OK for how long?

by MikeG 9 years ago

I boiled, peeled, refrigerated... and then promptly forgot a bunch of small beets about a week ago. Should they still be good, first in terms of food safety (they've been in a closed Ziploc bag at...

Best way to peel fresh beets...

by energy 10 years ago

ok, I've peeled, and roasted and I always end up staining my hands, dish cloths etc., and usually end up with a big mess, and hardly any more beets. Does anyone have a better method?

Pasteurized TJ's beet juice: "use within 3 days"?

by lisaleira 3 years ago

Hey Chowies!! I got some bottles beet juice at Trader Joes. It says "flash pasteurized". It also says "use within 3 days of opening". I was surprised and confused- really?? If a juice is pasteuri...

Beets from a can?

by Angelina 10 years ago

o.k. So I went a little crazy yesterday at Shoprite's can can sale. I have 6 cans of beets and I don't know what to do with them. I was going to do a Greek spin with a vinegar, feta, oregano kin...

Any ideas for making beets more palatable?

by charmedlife 9 years ago

Trying to include more veggie variety in my diet and I know beets are so good for you, but I just don't like the "earthy" taste. Any ideas on how to make them taste better?

Beet stalks--how to cook?

by Caralien 10 years ago

We picked up some beets at the farmer's market. Currently, there is a pork shoulder (butt) in the oven at 200F; it will be pulled out sometime tomorrow. To accompany it, I'll cook the beet gree...

How to save leftover Roasted Beets?

by Funwithfood 13 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

cooking beets

by kseiverd 4 years ago

Anybody tried cooking them in microwave? Good, bad, so-so results??

Pickled Beetroot.

by KrisHughes 4 years ago

I'd like to make some pickled beetroot this summer. I say, beetROOT, rather than "beets" because I've only ever had the UK version, and that is what I would like to emulate. I've looked at a number...

The Beet - So Long Brussel Sprouts and Kale, The Beet Is The New Veg.

by treb 4 years ago

Is the beet the new veg du jour? OK, I'm seeing lots of things beets, beet juice, beet salad, wow that's really new, beet jam, beet powder, canned beets, different color beets, beets everywhere!...

Roasted Beets - To Wrap or Not To Wrap

by mmmyum 11 years ago

i'm roasting some gorgeous beets from the farmers market but can't decide whether to wrap them in foil or not. what to do? what are the pros and cons or wrapping your beets?

Beets Left Out Over Night?

by dbug31 8 years ago

Oooops... After roasting some lovely organic red beets last night I forgot to refrigerate them. Do they need to be thrown away now? My guess, yes. Since they are starchy like potatoes and...

(Roasted)/Beet Kvass

by GrindDragon 4 years ago

Im preparing to make a batch of beet kvass and i was wondering if roasting the beets would release more sugars to provide more foods for the SCOBY. I know Beets are a non-starchy vegetable but i wa...

Stupid Question about canned beets

by Katie Nell 13 years ago

I know this is probably a stupid question, but are canned beets already cooked and then canned or are they raw and canned? I'm trying to make a radicchio salad with roasted beets, and I could only...

Herbs to compliment beets

by nlgardener 6 years ago

I'm in a vacation rental in rural France with a minimalist kitchen. I purchased some vacuum sealed cooked beets to go with a roast chicken for a simple supper, along with a simple salad. I have ...

Why did my golden roasted beets turn black?

by AppleSister 15 years ago

I roasted golden and red beets, separately, the night before a dinner party. They were very fresh, since they came from an organic co-op delivery. Peeled, sliced, and put them in separate Tupperw...

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