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Vegetables & Vegetable Products


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What to do with beet water?!

by tinabeans 9 years ago

Hi! I am a newbie, both to this board and to cooking (well.. sort of. I've been stumbling my way through college for ...


missybs commented 2 months ago

Cooked beets OK for how long?

by MikeG 7 years ago

I boiled, peeled, refrigerated... and then promptly forgot a bunch of small beets about a week ago. Should they stil...


Glngergirl commented 7 months ago

Best way to peel fresh beets...

by energy 8 years ago

ok, I've peeled, and roasted and I always end up staining my hands, dish cloths etc., and usually end up with a big m...


KLCK commented 12 months ago

Pasteurized TJ's beet juice: "use within 3 days"?

by lisaleira 1 year ago

Hey Chowies!! I got some bottles beet juice at Trader Joes. It says "flash pasteurized". It also says "use within 3 ...


LorenzoGA commented 1 year ago

Beets from a can?

by Angelina 8 years ago

o.k. So I went a little crazy yesterday at Shoprite's can can sale. I have 6 cans of beets and I don't know what to...


ourcupoftea commented 1 year ago

Any ideas for making beets more palatable?

by charmedlife 7 years ago

Trying to include more veggie variety in my diet and I know beets are so good for you, but I just don't like the "ear...


blueways commented 1 year ago

Beet stalks--how to cook?

by Caralien 8 years ago

We picked up some beets at the farmer's market. Currently, there is a pork shoulder (butt) in the oven at 200F; it...

Melanie Wong commented 1 year ago

How to save leftover Roasted Beets?

by Funwithfood 11 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

picholine commented 1 year ago

cooking beets

by kseiverd 2 years ago

Anybody tried cooking them in microwave? Good, bad, so-so results??

jmckee commented 1 year ago

Home Cooking Be the first to comment

Pickled Beetroot.

by KrisHughes 2 years ago

I'd like to make some pickled beetroot this summer. I say, beetROOT, rather than "beets" because I've only ever had t...

The Beet - So Long Brussel Sprouts and Kale, The Beet Is The New Veg.

by treb 2 years ago

Is the beet the new veg du jour? OK, I'm seeing lots of things beets, beet juice, beet salad, wow that's really ne...


sugartoof commented 2 years ago

Roasted Beets - To Wrap or Not To Wrap

by mmmyum 9 years ago

i'm roasting some gorgeous beets from the farmers market but can't decide whether to wrap them in foil or not. wha...

Tehama commented 2 years ago

Beets Left Out Over Night?

by dbug31 6 years ago

Oooops... After roasting some lovely organic red beets last night I forgot to refrigerate them. Do they need to...

caiatransplant commented 2 years ago

(Roasted)/Beet Kvass

by GrindDragon 2 years ago

Im preparing to make a batch of beet kvass and i was wondering if roasting the beets would release more sugars to pro...

Allenkii commented 2 years ago

Stupid Question about canned beets

by Katie Nell 11 years ago

I know this is probably a stupid question, but are canned beets already cooked and then canned or are they raw and ca...


MikeG commented 2 years ago

Herbs to compliment beets

by nlgardener 4 years ago

I'm in a vacation rental in rural France with a minimalist kitchen. I purchased some vacuum sealed cooked beets to ...


scunge commented 2 years ago

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