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I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!
I love beets but not the peeling part! I tried the typical ways several times but decided it was easier to give up e...
Hi! I am a newbie, both to this board and to cooking (well.. sort of. I've been stumbling my way through college for ...
I boiled, peeled, refrigerated... and then promptly forgot a bunch of small beets about a week ago. Should they stil...
ok, I've peeled, and roasted and I always end up staining my hands, dish cloths etc., and usually end up with a big m...
Hey Chowies!! I got some bottles beet juice at Trader Joes. It says "flash pasteurized". It also says "use within 3 ...
o.k. So I went a little crazy yesterday at Shoprite's can can sale. I have 6 cans of beets and I don't know what to...
Trying to include more veggie variety in my diet and I know beets are so good for you, but I just don't like the "ear...
We picked up some beets at the farmer's market. Currently, there is a pork shoulder (butt) in the oven at 200F; it...
Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?
Anybody tried cooking them in microwave? Good, bad, so-so results??
I'd like to make some pickled beetroot this summer. I say, beetROOT, rather than "beets" because I've only ever had t...
Is the beet the new veg du jour? OK, I'm seeing lots of things beets, beet juice, beet salad, wow that's really ne...
i'm roasting some gorgeous beets from the farmers market but can't decide whether to wrap them in foil or not. wha...
Oooops... After roasting some lovely organic red beets last night I forgot to refrigerate them. Do they need to...
Im preparing to make a batch of beet kvass and i was wondering if roasting the beets would release more sugars to pro...
I know this is probably a stupid question, but are canned beets already cooked and then canned or are they raw and ca...
I'm in a vacation rental in rural France with a minimalist kitchen. I purchased some vacuum sealed cooked beets to ...
I picked the ingredients in my signature Blends in my newest book, Sneaky Blends, because they’re...
