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What to do with beet water?!

by tinabeans 10 years ago

Hi! I am a newbie, both to this board and to cooking (well.. sort of. I've been stumbling my way through college for ...


geminigirl commented 3 days ago

Beet flour

by okkevindonna 8 months ago

I have 8 lbs. of blended beets left over from juicing. I am baking at 300 degrees to dry.. then grind up to make flour!


small h commented 8 months ago

Peeling Beets - Best Way Ever!

by sbabin111 1 year ago

I love beets but not the peeling part! I tried the typical ways several times but decided it was easier to give up e...


Ttrockwood commented 1 year ago

Cooked beets OK for how long?

by MikeG 8 years ago

I boiled, peeled, refrigerated... and then promptly forgot a bunch of small beets about a week ago. Should they stil...


Glngergirl commented 2 years ago

Best way to peel fresh beets...

by energy 9 years ago

ok, I've peeled, and roasted and I always end up staining my hands, dish cloths etc., and usually end up with a big m...


KLCK commented 2 years ago

Pasteurized TJ's beet juice: "use within 3 days"?

by lisaleira 2 years ago

Hey Chowies!! I got some bottles beet juice at Trader Joes. It says "flash pasteurized". It also says "use within 3 ...


LorenzoGA commented 2 years ago

Beets from a can?

by Angelina 10 years ago

o.k. So I went a little crazy yesterday at Shoprite's can can sale. I have 6 cans of beets and I don't know what to...


ourcupoftea commented 2 years ago

Any ideas for making beets more palatable?

by charmedlife 9 years ago

Trying to include more veggie variety in my diet and I know beets are so good for you, but I just don't like the "ear...


blueways commented 2 years ago

Beet stalks--how to cook?

by Caralien 9 years ago

We picked up some beets at the farmer's market. Currently, there is a pork shoulder (butt) in the oven at 200F; it...

Melanie Wong

Melanie Wong commented 3 years ago

How to save leftover Roasted Beets?

by Funwithfood 12 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?


picholine commented 3 years ago

cooking beets

by kseiverd 3 years ago

Anybody tried cooking them in microwave? Good, bad, so-so results??


jmckee commented 3 years ago

Home Cooking Be the first to comment

Pickled Beetroot.

by KrisHughes 3 years ago

I'd like to make some pickled beetroot this summer. I say, beetROOT, rather than "beets" because I've only ever had t...

The Beet - So Long Brussel Sprouts and Kale, The Beet Is The New Veg.

by treb 3 years ago

Is the beet the new veg du jour? OK, I'm seeing lots of things beets, beet juice, beet salad, wow that's really ne...


sugartoof commented 3 years ago

Roasted Beets - To Wrap or Not To Wrap

by mmmyum 11 years ago

i'm roasting some gorgeous beets from the farmers market but can't decide whether to wrap them in foil or not. wha...


Tehama commented 3 years ago

Beets Left Out Over Night?

by dbug31 8 years ago

Oooops... After roasting some lovely organic red beets last night I forgot to refrigerate them. Do they need to...


caiatransplant commented 3 years ago

(Roasted)/Beet Kvass

by GrindDragon 4 years ago

Im preparing to make a batch of beet kvass and i was wondering if roasting the beets would release more sugars to pro...


Allenkii commented 3 years ago

Stupid Question about canned beets

by Katie Nell 13 years ago

I know this is probably a stupid question, but are canned beets already cooked and then canned or are they raw and ca...


MikeG commented 4 years ago

Herbs to compliment beets

by nlgardener 6 years ago

I'm in a vacation rental in rural France with a minimalist kitchen. I purchased some vacuum sealed cooked beets to ...


scunge commented 4 years ago

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