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Baltimore

Birthplace of Natty Boh beer and epicenter of blue crab drenched in Old Bay seasoning, Baltimore has a unique food culture: a little Southern, a little urban, and a little artsy. Get recommendations from our community for the best restaurants for pizza, farm-to-table cuisine, and views of the Inner Harbor.

Everything You Never Knew About Old Bay Seasoning

If you grew up in a certain sliver of America near the Chesapeake Bay, Old Bay was a holy nectar. It was applied to chicken, shrimp, fish, and, of course, crabs. But the story behind this East Coast...

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Where to buy verjuice in the Annapolis/Baltimore area?

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by ccbas 2 years ago

Hey all, I am trying out a recipe from an ancient Roman cookbook, and it calls for verjuice. I have never even heard of this before, and was wondering if anyone knew good places I could grab som...

Old Bay Steamed Crabs

layne123
by layne123 10 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

Puerto 511 in Baltimore - Report

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by Steve 2 years ago

Tried four items at this tiny Peruvian spot near the Hippodrome that has a split personality of a down-home place with fancy plating and upscale pricing. Three of the dishes were 'starters' and we...

Special birthday dinner

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by Stacys 3 years ago

Trying to choose from a few restuarants for a couple of ends-in-0 birthdays. Here is what we're considering so far: Bygone (tasting menu) Charleston Chez Hugo Bar Vasquez Tio Pepe Rye Stre...

Stromboli

layne123
by layne123 3 years ago

I spent some years working in York, PA and found that I really loved stromboli and panzerotti yet it seems very few places make it "correctly". The stromboli I had was a 16" pizza dough stuffed wi...

G&M Restaurant Crab Cakes

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by Roundwood 11 years ago

Whenever I need a "Crab Cake Fix", I stop at G&M Restaurant in Linthicum, Maryland. For the past two visits I noticed a significant change in the Crab Cakes. They seem to be using more filler now...

Trying to find these cookies that my mom use to buy me in 90's

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by laquishathomas84 3 years ago

I'm from Baltimore city and i grew up in the 80's/ 90's. My mom use to take me to the corner store and she would buy the coconut chocolate chips cookies in a roll. It was like a sleeve of cookies a...

Lithuanian Sausage in Baltimore?

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by JB 17 years ago

Does anyone sell Lithuanian Sausage in Baltimore? When I was a kid we would have it at holidays. It was called dashiti - although I'm not confident about the spelling.

Help with a Baltimore favorite - the shrimp cheesesteak

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by scotdc 9 years ago

People of Baltimore, I need your help. Looking around for my upcoming trip to Charm City, I came across something I had never heard of - the shrimp cheesesteak. I see this on various sandwich sh...

Trader Joe’s-YAY/MEH/NAY Thread May 2018 [Old]

fldhkybnva
by fldhkybnva 3 years ago

From April showers come May flowers. A new Fearless Flyer is out and as they say "at Trader Joe’s, shopping is a picnic, every day." What items have you tried recently and would you rate them a ...

Brunch Recommendations near Johns Hopkins Hospital

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by Indy 67 3 years ago

Several people are coming from different cities for a 1:30 PM meeting at Sidney Kimmel Comprehensive Cancer Center (Johns Hopkins Hospital). Specifically, that building is on N. Broadway and near O...

Sicilian Tuna Salad from Donna's

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by BaltimoreCooks 3 years ago

What's in Donna's Sicilian tuna salad? I don't want to copy their recipe but I'd like to make something similar. It's been 15 years since I had that tuna salad and I'm still thinking about it! (...

Looking for a great Baltimore Restaurant for 30-35

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by larspeart 3 years ago

Greetings to all my wonderful Chowhounders! I host a dinner at an annual conference (that takes place in a different city every year) and it is in Baltimore this year. This is for my firm's top-t...

Trader Joe’s YAY/MEH/NAY - February 2018 [Old]

fldhkybnva
by fldhkybnva 4 years ago

Happy February, we're moving right along through 2018! Punxsutawney Phil will soon let us know whether we should prepare for more of this insane weather or look forward to warmer weather. It may be...

Where to get banh mi bread? (vietnamese bread rolls) in Baltimore

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by zubindu 3 years ago

I am at sixes and sevens on this. I have looking, been to two hmarts and did a bunch of internet searches? Anyone have any good ideas? Thanks for the help.

Berger Cookies may be victim of trans-fat ban

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by Just Visiting 8 years ago

Personally, I've never liked Berger Cookies or understood their appeal, but for those who love them - beware. If the FDA goes ahead with the transfat ban, Berger Cookies as you know and love them m...

Padded oysters in Baltimore

ko1
by ko1 14 years ago

St. Francis on Harford Rd. is offering padded oysters for the end of Lent for pick-up March 14th, ready to be fried up at home. The price is $12 a dozen approximately and they must be ordered in a...

Baltimorians! Restaurant reccos

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by GoudaGruyere 4 years ago

Coming into town for a 3 day weekend in February. Where should we eat? Maybe a fine dining recco and a couple general awesome food reccos? What should we not miss? (Also, cocktails.) Thank you Than...

Chowhound Locations Matching World Map Structure

The Chowhound Team
by The Chowhound Team 4 years ago

Last week, we launched a feature that allows you to add places to your Chowhound discussions—new and old—posted on Restaurants & Bars and Chain Restaurants worldwide on Desktop https://www.chowhoun...

Fresh Sardines?

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by emmiesix 4 years ago

Very simple: I love grilled fresh sardines. I eat them every day whenever I go to Greece in the summer. I know I'm not going to get fresh-fresh sardines here (I don't think), but the only place ...