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Baking

Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

All Pleasure, No Guilt: Healthy Dessert Ingredient Swaps

OK, we're in favor of relishing the most decadent, oozy, rich dessert of your dreams, in all its fatty, sugar-laden glory. But don't indulge often, and keep your portion size moderate. Sounds reasonable...

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Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson

oakjoan
by oakjoan 10 years ago

Okay, here we go. I suggest the following threads: [Links edited in by Chowhound Team at Oakjoans' request] CAKES and PIES http://chowhound.chow.com/topics/568972 DESSERTS and CHOCOLATE http://ch...

ISO Sweet or savory sandwich cookie ideas

maplesugar
by maplesugar 11 years ago

Tonight I made a batch of chocolate sandwich cookies with a cream-cheese frosting for a filling. My kids were over the moon since oreos aren't something we stock in the pantry and these cookies wer...

Can I turn banana bread into muffins?

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by janehathaway 11 years ago

Baking is not my strong suit. Is it possible to turn a banana bread recipe into muffins? Would I just need to adjust the baking time or would additional changes be necessary? Thanks so much!

Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS

oakjoan
by oakjoan 11 years ago

Since participation in this thread has been smallish, I am just going to post one thread for each book - e.g., "May/June Dessert COTM: Pure Dessert Recipe Discussion" PURE DESSERT http://www.chow...

Can I swirl peanut butter into a brownie mix?

musicalchef
by musicalchef 11 years ago

Hi, I often "cheat" by using brownie mixes (usually betty crocker) and mixing my own stuff in there (coffee, various nuts and chips, fresh mint). Could I swirl some peanut butter into the batte...

Martha Stewart’s Baking Handbook: Simple Baked Goods; Cookies; & Cakes (Chapters 1, 2, and 3)

JoanN
by JoanN 11 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of simple baked goods, cookies, and cake...

Martha Stewart’s Baking Handbook: Yeasted Baked Goods; Pastries; & Basic Recipes (Chapters 5 and Back Matter)

JoanN
by JoanN 11 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of yeasted baked goods, pastries; and ba...

meringue powder anyone?

redroses
by redroses 11 years ago

i want to make royal icing and most of the recipes require meringue powder +/- cream of tartar. does anyone make thos without these ingredients? and where can i buy meringue powder in west end/NDG ...

Martha Stewart’s Baking Handbook: Pies, Tarts, Cobblers, and Crisps; Pastries (Chapters 4 and 6)

JoanN
by JoanN 11 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of pies, tarts, cobblers, crisps and pas...

Wax paper vs. Parchment paper

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by Yaela 12 years ago

Does anyone understand the difference between the two? Can they be used interchably when baking seafood? Thanks.

December 2006 Cookbook of the Month: Baking From My Home to Yours

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by redwood2bay 12 years ago

Welcome to the general discussion thread for the December 2006 Cookbook of the Month, Baking: From My Home to Yours by Dorie Greenspan. Use this thread to make general comments about the cookbook o...

Baking From My Home to Yours: Indispensables

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by redwood2bay 12 years ago

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Indispensables chapter of Dorie Greenspan's Baking: From My Home to Yours here. Please mention the name...

Help - I can never make a light and airy cake!

AmblerGirl
by AmblerGirl 12 years ago

I'm usually a fairly decent cook but I always fall short in the baking area. Every time I make a cake, it always comes out very dense. I can usually get my cakes to taste good, but they are very h...

burger patties in the oven?

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by besides_stirfry 13 years ago

Hi, everyone! Just discovered this board in chowhound and I'm so WOW'ed! I'm thinking of making a huge meal for about 10 friends, and want to make a good wholesome burger one of the options. I wo...

Brownie (sandwich) Cookie Filling Needed for Claudia Fleming Recipe

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by Tracy L. 14 years ago

I'd like to make a filling for the chocolate brownie cookie recipe in Claudia Fleming's The Last Course. She suggests using ice cream but I need an alternative as I will be bringing these to work ...

reheating baked ziti

m
by meeker 14 years ago

sorry for the stupid question, but i'm clueless- i am a college student who was sent back to my school with a frozen baked ziti (in a 9X9 pan). how long & at what temp to bake? let it thaw? than...

Moravian Kolaches recipe (from C-hound potluck)

k
by Katerina 17 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia is the eastern part of the Czech Republic, with Brno as its capital; the western ...

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