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Bacon makes everything better: fact. Chowhounds talk about the best bacon to buy, how to cook it, and where to find bacon dishes on a menu anywhere.
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I was going to serve scallops wrapped with bacon as an appetizer at a dinner party. Does anybody have a wine suggestion?
Thick, dense, flavorful bacon, of the highest quality, applewood smoked and cured in exotic regional salts, prepared from the best pork bellies raised under the watchful eye of the artisan farmer. ...
Wondering if anyone has tried Comstock's bacon, sold by a Vermont retailer, and which Martha Stewart has touted now and then on her show as her favorite. Any thoughts?
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