Bacon

by chef chicklet 12 years ago

In the past I have tossed this just because I've wanted to really watch my fat intake, but last weekend after making some great bacon, looked at it sadly I quickly found a tiny jar, while it was st...

I get asked by my friends to make them candy bacon very often. Some days I can get it crispy. Some days I can't. the flavor is great either way but some days its soft. I can't figure out what...

This thread http://chowhound.chow.com/topics/906628?commentId=8153588#8153588 mentions Hormel and Kroger. Any others? We're in Manhattan, and anything available in a Whole Foods, Trader Joe's...

by FalkCulinairUSA 9 months ago

This is a project that I just finished up and OMG is it amazing... I'm not sure I will ever buy commercial bacon again!

The gist of the article: nitrates are nitrites, regardless of source (like celery).

by JMF 6 years ago

A few days ago I started some pork loins curing to make Canadian Bacon. When they have cured for about a week I'll smoke them in my Bradley smoker. I used a basic dry cure, plus additional herbs...

Hi all, I am really confused as to how to do this. I need to bring chicken, either bites or tenders, wrapped in bacon to an event next Friday night. I'm afraid if I wrap the bacon around the chick...

by Full tummy 11 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless steel version and can't figure out how to fry eggs, even bacon, without turning the ...

by goldblum 9 years ago

Howdy hounders, I found a recipe for bacon-infused bourbon and it seems easy enough: add bacon grease to bourbon, freeze, skim fat layer off top, enjoy smoky bacon bourbon. However, my loved on...

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!

I have purchased by mail order Benton's bacon, country ham and prosciutto for some time. The last time I ordered I received a reply that shipping would take 5 or so weeks because an article in Sa...

I accidently bought some rind on bacon. When I cooked some of it it tasted great except the perimeter of it was hard and chewy. It's already sliced. Am I supposed to cut the rind off? What do you...

Does anyone out there remember Henry Chung's original restaurant on Kearny in Chinatown - late 70's I guess...and on the menu they had this dish called simply, I think, Hunan bacon. It consisted o...

by javaandjazz 13 years ago

Is there any noticeable difference between regular bacon and nitrate free bacon? I see nitrate free bacon at Trader Joe's all the time and have been tempted to try it. What brand should I try? Th...

I bought a pkg. of Canadina Bacon @ The Greenmarket (Flying Pigs)last Sat. (eight days ago). Not opened yet - is it still okay? Damn this ridiculous work schedule!

by DuffyH 2 years ago

Hi everyone, Because I hate that cloying sweet potato casserole, I'm always looking for ways to change things up but still make everyone happy on Thanksgiving. I've done baked, mashed and roaste...

I have some bacon in the fridge and the use by date on the packet was 4 days ago. Is it still ok to eat? (Wanted to add it though to some pasta for dinner, which is in 2 hours)

by WhatsEatingYou 6 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and sauteing but am using sparingly since I do not make bacon often. How long can the fa...