Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon. I could only find large pre-packaged slab bacon. The butcher at Mollie Stones...
Where do I find pork jowl bacon anywhere in the bay area?
Where are your favourite breakfasts in Toronto these days? For a Full English, I usually visit The Oxley or The Queen & Beaver. Thanks for any recs.
Last month I noticed Sunnyvalley's smoked pork jowl bacon at the Raley's supermarket in Windsor. Had a chance to try it tonight for a batch of pasta carbonara. Non-smoked, cured pork jowl (guancial...
My Lodge pan is about 6 months old. Although it came pre-seasoned, I added seasoning to it before using it--wiped oil on it and put it in a hot oven. Also, each time I've used it, I've only used ...
Hey all - I'm looking for the absolute best breakfast spots in Manhattan. Needs to be places where I can get a seat for one - and willing to sit at a counter. I go Saturday mornings around 930. ...
How to store bacon candy so as not to sick together?
In the past I have tossed this just because I've wanted to really watch my fat intake, but last weekend after making some great bacon, looked at it sadly I quickly found a tiny jar, while it was st...
I get asked by my friends to make them candy bacon very often. Some days I can get it crispy. Some days I can't. the flavor is great either way but some days its soft. I can't figure out what...
This thread http://chowhound.chow.com/topics/906628?commentId=8153588#8153588 mentions Hormel and Kroger. Any others? We're in Manhattan, and anything available in a Whole Foods, Trader Joe's...
This is a project that I just finished up and OMG is it amazing... I'm not sure I will ever buy commercial bacon again!
The gist of the article: nitrates are nitrites, regardless of source (like celery).
A few days ago I started some pork loins curing to make Canadian Bacon. When they have cured for about a week I'll smoke them in my Bradley smoker. I used a basic dry cure, plus additional herbs...
I had a 10 lb. pork belly that I cured in the fridge with curing salt, salt and other spices for 6 days. Yesterday after rinsing and soaking I put in the oven on a rack for 2 hours at 200 degrees,...
Hi all, I am really confused as to how to do this. I need to bring chicken, either bites or tenders, wrapped in bacon to an event next Friday night. I'm afraid if I wrap the bacon around the chick...
Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless steel version and can't figure out how to fry eggs, even bacon, without turning the ...
Howdy hounders, I found a recipe for bacon-infused bourbon and it seems easy enough: add bacon grease to bourbon, freeze, skim fat layer off top, enjoy smoky bacon bourbon. However, my loved on...
Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!
I have purchased by mail order Benton's bacon, country ham and prosciutto for some time. The last time I ordered I received a reply that shipping would take 5 or so weeks because an article in Sa...
I accidently bought some rind on bacon. When I cooked some of it it tasted great except the perimeter of it was hard and chewy. It's already sliced. Am I supposed to cut the rind off? What do you...