Bacon

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon. I could only find large pre-packaged slab bacon. The butcher at Mollie Stones...

Where do I find pork jowl bacon anywhere in the bay area?

by prima 5 months ago

Where are your favourite breakfasts in Toronto these days? For a Full English, I usually visit The Oxley or The Queen & Beaver. Thanks for any recs.

My Lodge pan is about 6 months old. Although it came pre-seasoned, I added seasoning to it before using it--wiped oil on it and put it in a hot oven. Also, each time I've used it, I've only used ...

Hey all - I'm looking for the absolute best breakfast spots in Manhattan. Needs to be places where I can get a seat for one - and willing to sit at a counter. I go Saturday mornings around 930. ...

How to store bacon candy so as not to sick together?

by chef chicklet 13 years ago

In the past I have tossed this just because I've wanted to really watch my fat intake, but last weekend after making some great bacon, looked at it sadly I quickly found a tiny jar, while it was st...

I get asked by my friends to make them candy bacon very often. Some days I can get it crispy. Some days I can't. the flavor is great either way but some days its soft. I can't figure out what...

This thread http://chowhound.chow.com/topics/906628?commentId=8153588#8153588 mentions Hormel and Kroger. Any others? We're in Manhattan, and anything available in a Whole Foods, Trader Joe's...

by FalkCulinairUSA 2 years ago

This is a project that I just finished up and OMG is it amazing... I'm not sure I will ever buy commercial bacon again!

The gist of the article: nitrates are nitrites, regardless of source (like celery).

by JMF 7 years ago

A few days ago I started some pork loins curing to make Canadian Bacon. When they have cured for about a week I'll smoke them in my Bradley smoker. I used a basic dry cure, plus additional herbs...

Hi all, I am really confused as to how to do this. I need to bring chicken, either bites or tenders, wrapped in bacon to an event next Friday night. I'm afraid if I wrap the bacon around the chick...

by Full tummy 12 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless steel version and can't figure out how to fry eggs, even bacon, without turning the ...

by goldblum 10 years ago

Howdy hounders, I found a recipe for bacon-infused bourbon and it seems easy enough: add bacon grease to bourbon, freeze, skim fat layer off top, enjoy smoky bacon bourbon. However, my loved on...

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!

I have purchased by mail order Benton's bacon, country ham and prosciutto for some time. The last time I ordered I received a reply that shipping would take 5 or so weeks because an article in Sa...

I accidently bought some rind on bacon. When I cooked some of it it tasted great except the perimeter of it was hard and chewy. It's already sliced. Am I supposed to cut the rind off? What do you...