You can use this tag to discuss food in Newfoundland and Labrador, Nova Scotia, New Brunswick, and Prince Edward Island. We also have tags for each of those maritime provinces, as well as many of the cities within them, which you can browse here.
You are viewing page 157
Don't ask me why, but a buddy and I are driving up the Trans-Canada, from Montreal to Fredericton, for Y2K. It's not a survivalist thing, honest -- we just decided to do something different for New...
There is an article in todays star about the growing number of great Portuguese restaurants evolving in Toronto"s west end. In particular, PIRI_PIRI. ( 928 College St.) I agree whole heartedly t...
I recently returned from a trip to Montreal and Quebec City and would like to recommend two little bistros in Quebec City enthusiastically. Both are located in the Lower City on Rue St. Paul. One i...
Welcome to Chowhound Starship Mellencamp. Bob(TM) has added features that will make these boards much more convenient to use. We'll let most of them be pleasant surprises, but there are two thing...
Has anyone been to Chiado or Adega? Both have been recommended to us for Portuguese/Latin. We'll be in Toronto this weekend if you have any response or other suggestions. We are first making a b...
I HAVE BEEN SUCCESSFUL AT A BET THAT ENTITLES MY PARTNER AND I, A STEAK DINNER AT EITHER, RUTH CHRISS, MOISHES(OF MONTREAL) OR MORTONS(OF CHIAGO). I HAVE NOT BEEN TO ANY...
Howdy! I will be traveling to Montreal and Quebec City in September and would like some restaurant recommendations in the middle price range. I already read the recommendations posted a few days...
I'm looking for chowhounds' recommendations for interesting restaurants for business dinners in Toronto. I usually have 8-10 (gastronically sophisticated) people in the party. Price is not really ...
I'd like suggestions for restaurants in Edmonton, where I'll be spending a week in July
Two friends are going to explore Nova Scotia in a couple of days and wanted any suggestions for Chowhound ideas in N.S. Any ideas, anyone? Thanks, Dave