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Appetizer

Good appetizers set the mood: Discuss which restaurants have the best and talk with our community about appetizer recipes and suggestions for what to serve when you're entertaining.

9 Baking Mix Hacks to Transform Basic Dishes into Fancy-Ass Appetizers

Whatever the occasion—Valentine's Day dinner, swanky Oscars party, holiday appetizer cocktail hour—you need some shortcuts, but you sure as hell don't want anyone to know you took them. Use a baking...

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Substitute for refrigerated crescent rolls please

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by twodales2 3 years ago

As you must have noticed, many appetizer recipes use Crescent roll dough. I am not a fan. To me they have an artificial or chemical flavor. What would you suggest I substitute in their place? TIA

My frozen spanakopita burst open

luckyfatima
by luckyfatima 2 years ago

I made Archer's Farm frozen spanakopita according to the instructions on the back of the box and they came out like this. The instructions say to bake frozen at 425 for 12-14 minutes. They had alre...

Appetizers with Truffle Mac and Cheese and Salad?

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by dbedsole77 2 years ago

Hi all, we are hosting a casual dinner party in a couple of days, and I’ve got the menu mostly planned: Black truffle mac & cheese with some home cured bacon alongside a green herb salad with sherr...

Is there a difference between appetizers, tapas & small plates?

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by gutreactions 2 years ago

Restaurants and food writers seem mix these terms all the time, but what makes each distinctive? Give examples, please...

Homemade Pretzel Bites

JeannieB50
by JeannieB50 2 years ago

What a labor! Anyhow, does anyone know if I can freeze them for use later? Will they get too soggy? Should they be heated or reheated to help crisp up?

Eat • Root • Love, San Francisco, April 13

Melanie Wong
by Melanie Wong 2 years ago

April 13, 6:30pm to 9:00pm Eat • Root • Love with Friends of Roots Chinese Historical Society 965 Clay St San Francisco, CA

Dish Ideas for a Potluck Appetizer Supper

herby
by herby 2 years ago

I am going on a week-long retreat with a group of 14 ladies and on the fifth evening the plan is to have an appetizer supper where everyone will contribute a dish. So far the contributions are pump...

Can I make pretzel bites a day in advance and still have them be great?

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by goldcoastchow 2 years ago

I am making pretzel bites for the super bowl and would love to make them today, but still have them taste fresh and delicious tomorrow night. Can I make these today and just serve tomorrow? or any...

Rotel dip - Velveeta question

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by goldcoastchow 2 years ago

hi! I've never tried Velveeta and am intrigued to make this easy dip as so many people are raving about it. Are my guests gonna realize it's Velveeta/processed cheese and be grossed out or are the...

Buffalo Chicken Dip recipe question

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by goldcoastchow 2 years ago

Hi! I've seen many different recipes for the buffalo chicken dips that are always a crowd pleaser. I just read one on Chowhound that doesn't have salad dressing or shredded cheese mixed in, instea...

Appetizer/Antipasti for an Italian potluck dinner

spaetzle
by spaetzle 14 years ago

Hey there, I'm looking for a recipe for an Italian starter to bring to an Italian potluck dinner I'm going to next weekend. We're actually having 2 potlucks, one dinner will feature more Friulia...

Hors D'oeuvre recipes needed

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by zook 3 years ago

I’ve been tasked with providing the hors d’oerves for a NYE sit down dinner party for 12 guests. The hors d’oerves will be traveling about an hour to get there. No oven access on site. They most...

Quail Leg Hors D'Oeuvre Recipes???

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by davismcp 11 years ago

Looking for a great recipe for Quail Leg Hors D'Oeuvres for a cocktail party. Any advice is appreciated. I found one for Bourbon Peach Glazed Quail Legs which sounds wonderful and is my leading...

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

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by redwood2bay 15 years ago

September 2006 Cookbook of the Month: Please post your reviews of appetizer and soup recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe ...

Paper (Foil) Wrapped Chicken

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by pequre 3 years ago

How is it possible I cannot find this item at any Chinese restaurant in Atlanta? The closest is Peking in Athens.

Aperol Spritzers

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by shazzam 3 years ago

What appis can I bring to a small Xmas gathering serving Aperol Spritzers?

June 2012 COTM, The Homesick Texan: Appetizers; Chiles, Soups, and Stews; Tex Mex Classics

L.Nightshade
by L.Nightshade 9 years ago

Please use this thread to report on the following chapters from the June Cookbook of the Month: Appetizers, pages 90 - 177 Chilis, Soups, and Stews, pages 122 - 146 Tex Mex Classics, pages 153...

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

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by redwood2bay 15 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on a recipe, please reply to the OP and do not try to find existing posts to commen...