Cocktails & Spirits

by theomordha 7 years ago

I have not been able to find Persovka, whether by Stolichnaya nor anyone else, The trendy pepper vodkas which are infused are not the same. Anyone out there who enjoys Persovka? I am in Califo...

I'm hosting a big cocktail party in a couple of weeks. One of the cocktails I plan to serve is the Harvey Wallbanger. It's been years since I bought Galliano...and I'm surprised how pricey it is....

I am looking for "J. Wray & Nephew White Overproof Rum, " and "Red Label Wine." Has anyone seen these around Columbus, Ohio? They're used in Jamaican cooking, and I'd love to find a supplier for...

by StriperGuy 9 years ago

I make quite of few of my own bitters, and liqueurs. And my own cocktail cherries, but my favorite time of year is when citrus is in season and I can restock my supply of homemade citrus infusions....

by tim irvine 2 months ago

I hadn't really enjoyed G & Ts for many years but recently tried Fevertree light tonic. It has no artificial sweeteners despite being labeled light. It is eminently drinkable and very refreshing....

So I have been buying A LOT of gin over the last year and a half. I think I counted the number of different gin’s I have bought and came close to 45. I’m a strong believer in quality and re...

So, it's official - we are in a heatwave! I'm talking about Western Europe now. Time for a drink - but nothing fancy, something that is easily put together, preferably containing some ice. What do ...

I was hoping for some guidance. I had a *fantastic* single-malt this afternoon, which I had not previously seen. It was 25 y.o. scotch labelled (Vintage) Hallmark of St. James. What is this scotc...

by MC Slim JB 13 years ago

I don't know what made me think of this stuff, but I recall it as a preferred tipple of underage drinkers when I was much younger (my buddy Louie in particular, not then known for his discriminatin...

by tim irvine 4 months ago

I think the Fourth of July is a fun holiday for a lot of reasons. No presents are needed. No one dresses up; in fact dressing like a comfortable teenager is expected. Unlike the winter holidays ...

by StriperGuy 7 years ago

Seriously, they are all made from fermented grain, that is later distilled. I suppose the mash bill makes some difference. But I imagine most grain neutral spirit in the USA is made from corn, so h...

So, I've been on a White Russian kick lately to get us through the quarantine. Someone gave us Starbucks coffee liqueur a while back and we've nearly run out. It seems that they no longer make it....

I had a Sazerac (well, two actually) recently on my first visit to New Orleans and I fell in love with it! I live in NJ and apparently Sazerac rye is quite hard to come by around here. I could hav...

by PB_Native 8 months ago

Hi! Is there anyone out there who used to be a bartender at TGI Friday’s back in the day who remembers the recipe for their Cherry Rum Fizz? I loved that drink and would love to be able to make i...

So I know next to nothing about tequila. I remember when Cuervo Gold was all the rage when Steely Dan mentioned it in one of their hit songs back in the early eighties, then "100% Agave" tequila c...

My husband is on a business trip and as a surprise for him I have purchased a bar cabinet for his study and I want to stock it for him before he returns. I am looking for good quality essentials w...

This lockdown has me bored enough to seek improvement to my martini-game. Difficult shopping for glassware off the internet. I KNOW I want smaller vessels. I just dislike the giant glass all the ...

Booze Hounds, help me out, please. This has happened to me twice in the last couple of months. While out at a bar I have ordered an Old Fashioned. When the drinks were served they were neat. I requ...

I have often read in my British detective novels that people would order "gin and it" and I have never been able to find out what the "it" is. Vermouth? Tonic? Bitters? Does anyone have a defin...

by tim irvine 3 years ago

We recently had a bottle of Botanist and used our usual Dolin dry. The result was a little too soft, almost not a martini but my, what an amazing gin. Using a twist instead of an olive (bottled i...