Read what Chowhounds have to say about distilled spirits—flavors, brands, recipes, recommendations—and share your own boozy insights.
Cocktails & Spirits
i am picking up my holiday booze today. couple of bottles to smooth out the upcoming visits.
they make some good stuff. i gravitate towards their Bourbons and Ryes.
just a heads up. good s...
About 420 members of United Food and Commercial Workers Local 23D have been on strike since its contract expired on September 10. Kentucky has been experiencing a "bourbon boom" with demand increas...
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After a wonder French meal recently, the restaurant owner brought out after-dinner drinks of the house specialty infusion. We think he said it was rum-based; it was citrusy (definitely orange and m...
Ads for this stuff have been popping up on my Facebook page. As with most over-hyped social media driven products they are either overpriced or poor quality. $32.00 for 16 ounces of simple syrup wi...
I use it in mixed drinks and it's pricey. Is there a less expensive alternative? Thanks!
In a case of a little knowledge is dangerous, here goes. Over the last several years I’ve started appreciating bourbon. I’ve probably sampled 50+ different bottles. I prefer bourbon at the strength...
Every month or so, we get together with some friends and have a theme dinner. this month is India.
since I can't cook and everyone else can, I am in charge of drinks.
Does anyone have so...
Why don't more nice restaurants and hotel bars use bottled Tonic Water? The stuff from the guns sucks, sickly sweet and boring. I love a gin and tonic in the summer but if the tonic is out of a gun...
This morning while watching Batman I heard the term Deuch And Dora, (I'm not sure about the spelling.) I wasn't sure if it was real or something the
writers mad up, so I looked it up. It's...
When I moved to San Francisco and found Fernet on tap across the city, I asked a number of bartenders how it came to pass and was told a variety of urban legends, so it's nice to finally read the f...
Not sure if it's the result of the pandemic but where before it was available I'm seeing not available. Thank you.
So I have been buying A LOT of gin over the last year and a half.
I think I counted the number of different gin’s I have bought and came close to 45.
I’m a strong believer in quality and re...
WL Weller CYPB
I am at my wits end. I have been trying to find someone who still has some of the Smoky Ginger Ale by Fever Tree and can do a mail shipping to New York, where I am (I seem to be having ...
I was wondering what blogs, sites, or newsfeeds/streams you might recommend for keeping up on booze news in this day and age. While of course I'm always up to the task of looking so...
Finally found it. Expensive shipping (most of the cost) and only in 500 ml bottles, but available from The Whiskey Exchange, London. This is the original, real thing, not the orange-flavored vers...
I like bourbon and my current pour is Knob Creek 9 y.o., however I just saw a cocktail recipe (Gold Rush) that specifically stated 4-8 y.o. bourbon. I'm not overly fussy, but it got me thinking ......
Booze Hounds, help me out, please. This has happened to me twice in the last couple of months. While out at a bar I have ordered an Old Fashioned. When the drinks were served they were neat. I requ...
Hey all - my first post here and looking forward to gleaning some wisdom from you all! I've got a question about a goodwill find - this Holland House whiskey sour drink mix. Anyone know anything ab...
I broke out the good...as in REALLY good...tequila this evening as a little pre-inauguration imbibe. What are ya'll drinking?