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Restaurants & Bars
That sushi place with the conveyer belt service --
I think it's on Fifth somewhere between 30th and 45th.
Does anyone know what I'm talking about? I'm wondering
if it's still there and if it's any...
Where's the best deal for good quality not outrageously
expensive Italian food?
Has anyone been to this old New York restaurant, located at 539 East 81st St, lately? I have out of town people arriving in mid-Oct who want French food and who have been to most of the new ones. I...
Haven't had jury duty in a while so I haven't had any legitamate excuses to gorge myself at Pastrami King. Looking through Newsday tonight, I noticed an ad for a Tuesday night cash-only all-you-ca...
walked past this little place for eons-les routiers on
amsterdam (87-8). late nite hungries got me a great
roasted tomato/eggplant soup, duck with a killer
cranberry-balsamic glaze, and a shot o...
I'm sure everyone and their mother knows how great the pork buns are at Chao Zhou's adjacent fry-shop (41st Ave off of Main street), however yesterday evening, sick of hanging out in my doctor's wa...
Lisa (and anyone else who cares to pipe in):
Have you been to marino's brick oven pizza 163-01 29th ave 539-0097? It's run by the owners of a nice Italaian market (next door), and all ingredie...
The Tap Room on 18th Between 5th and 6th.
I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler.
The Tap Room is almost like being there. The beer is bre...
Took the wife and kids to Donovan's of Bayside last
night and I am glad to report that the 1/2 Lb. Bacon
Cheeseburger was up to snuff. Lots of bacon on what a
lot of people believe to be the bes...
Has anyone tried any of the Moroccan restaurants in
Astoria? A few months ago, we noticed a few promising
places (whose names I have forgotten) while driving
down Steinway Street. Also, the la...
Can anyone tell me about a Chilean restaurant called
Pomaire, on W. 46th St?
On Friday's FOOD TALK Schwartz said that there's no
ristafal (that Indonesian rice buffet that I can't spell
in NYC. Is there a good ristafal in the boroughs, Long
Island, or heck--the tri-state?...
to piggy back on some of the other quests for descent
italian food...I am looking for the quality without the
priciness, and preferably without the globs of pork
I tripped over a small bar and restaurant with a real
family atmosphere. The owner is Sal. He waits tables,
cooks and does all an owner should. His wife is Grace.
Grace cooks as well. In the...
Can anyone advise my friend:
"I have two friends visiting NYC this Christmas. We are
looking for the best authentic and down-to-earth
Italian restaurant in any of the five boroughs.
I am talki...
I'm travelling to Chapel Hill, NC next week. Does anyone have any restaurant suggestions? Many thanks.
I was passing through Bordeaux this summer. (Don't you love that sentence?) I had one of the best meals of my life in a bistro called La Tupina where much of the food is cooked at the open hearth. ...
usually, i go along with most of what e.asimov gives
out, so i traipsed to this macdougal street bistro for
saturday dinner. it is pretty, and the waiters are
friendly, but only one wine by the ...
Three years ago, I told my neighbor, Mr. "Noodles on
28th" (Chinese at 3rd Ave.) that someone should open a
Vietnamese joint in our no-name 'hood. That someone
turned out to be Sam's, the popula...
Have been to Garden Fresh three times now. Good to excellent vegetarian chinese. Stuffed mushrooms were different and tasty, all the greens have been fantastic. Didn't care at alll for the mock ...
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