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My husband and I are going to the City Center to see Alivn Ailey (w. 55th street). Any suggestions for a moderately priced restaurant in the area--Italian with a nice wine selection would be good!
Yep. If it's Shaan. On a night where our destination restaurant was closed for a private party (I hate when this happens), we went to Shaan, at nearby 48th (between fifth and sixth). Next to...
I arrived at Mammalinda well before Jim (who was running a little late). Barely got a cursory hello from the proprietress who, only 16 hours ago, greeted us warmly and proudly showed us all thi...
Has anyone been to J. Sanzin's Souperman downtown. I find it really quite good (never been to SKI). The Goulash is great. The thai chicken is also very good. On the down side, the cream of mush...
Has anyone eaten lucnh at Monzu? I would like to try it but first would like to hear from others.
went to justin's (you know puff daddy/puff mama's upscale rest. in chelsea). what is that with a beer costing eight bucks and an entree of gumbo cositng twenty four bucks (yeah, you heard me ...
That sushi place with the conveyer belt service -- I think it's on Fifth somewhere between 30th and 45th. Does anyone know what I'm talking about? I'm wondering if it's still there and if it's any...
Where's the best deal for good quality not outrageously expensive Italian food?
Has anyone been to this old New York restaurant, located at 539 East 81st St, lately? I have out of town people arriving in mid-Oct who want French food and who have been to most of the new ones. I...
Haven't had jury duty in a while so I haven't had any legitamate excuses to gorge myself at Pastrami King. Looking through Newsday tonight, I noticed an ad for a Tuesday night cash-only all-you-ca...
walked past this little place for eons-les routiers on amsterdam (87-8). late nite hungries got me a great roasted tomato/eggplant soup, duck with a killer cranberry-balsamic glaze, and a shot o...
I'm sure everyone and their mother knows how great the pork buns are at Chao Zhou's adjacent fry-shop (41st Ave off of Main street), however yesterday evening, sick of hanging out in my doctor's wa...
Lisa (and anyone else who cares to pipe in): Have you been to marino's brick oven pizza 163-01 29th ave 539-0097? It's run by the owners of a nice Italaian market (next door), and all ingredie...
The Tap Room on 18th Between 5th and 6th. I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler. The Tap Room is almost like being there. The beer is bre...
Took the wife and kids to Donovan's of Bayside last night and I am glad to report that the 1/2 Lb. Bacon Cheeseburger was up to snuff. Lots of bacon on what a lot of people believe to be the bes...
Has anyone tried any of the Moroccan restaurants in Astoria? A few months ago, we noticed a few promising places (whose names I have forgotten) while driving down Steinway Street. Also, the la...
Can anyone tell me about a Chilean restaurant called Pomaire, on W. 46th St? Thanks.
On Friday's FOOD TALK Schwartz said that there's no ristafal (that Indonesian rice buffet that I can't spell in NYC. Is there a good ristafal in the boroughs, Long Island, or heck--the tri-state?...
to piggy back on some of the other quests for descent italian food...I am looking for the quality without the priciness, and preferably without the globs of pork fat...
I tripped over a small bar and restaurant with a real family atmosphere. The owner is Sal. He waits tables, cooks and does all an owner should. His wife is Grace. Grace cooks as well. In the...