Zuchinni Biscuit Quiche

Sign up to save this recipe to your profile Sign Up Now ›
6 adult slices Easy
Total: Active:
1 Rating 

Ingredients (9)

  • 3 cups zuchinni, sliced
  • 1 cup carrots, sliced
  • 1/2 cup parsley, chopped
  • 1/2 cup red onion, diced
  • 1/3 cup olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup biscuit mix ( like Bisquick or Bisquick Gluten Free)
  • 4 eggs, beaten
  • Olive oil cooking spray for sauteing
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Zuchinni Biscuit Quiche

I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It’s perfect for an entree for brunch and can be whipped up from start to finish in under an hour.


  1. 1Saute all vegetables except parsley in cooking spray until slightly soft.
  2. 2Lightly mix ( do not beat) the biscuit mix, olive oil, and eggs in a bowl.
  3. 3Add the sauteed vegetables and then the cheese. Mix again lightly.
  4. 4Put into a 9 inch greased pie pan ( metal or pyrex)
  5. 5Bake at 350 about 35-40 minutes.
Load Comments

Recommended from Chowhound

The Top 12 Trader Joe's Employee Picks for Fall

The Top 12 Trader Joe's Employee Picks for Fall

by Marisa Olsen | Looking for the best Trader Joe's fall food? There's a lot to choose from; the amount of pumpkin products...

How to Cook with Fall Produce That Isn’t Pumpkin

How to Cook with Fall Produce That Isn’t Pumpkin

by Kelsey Butler | There are many well-known fall fruits and vegetables none of us can seem to get enough of—apples...

What Is Chuseok (aka, Korean Thanksgiving)?

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...