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Zuchinni Biscuit Quiche

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Zuchinni Biscuit Quiche
6 adult slices Easy
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Ingredients (9)

  • 3 cups zuchinni, sliced
  • 1 cup carrots, sliced
  • 1/2 cup parsley, chopped
  • 1/2 cup red onion, diced
  • 1/3 cup olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup biscuit mix ( like Bisquick or Bisquick Gluten Free)
  • 4 eggs, beaten
  • Olive oil cooking spray for sauteing
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I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It’s perfect for an entree for brunch and can be whipped up from start to finish in under an hour.


  1. 1Saute all vegetables except parsley in cooking spray until slightly soft.
  2. 2Lightly mix ( do not beat) the biscuit mix, olive oil, and eggs in a bowl.
  3. 3Add the sauteed vegetables and then the cheese. Mix again lightly.
  4. 4Put into a 9 inch greased pie pan ( metal or pyrex)
  5. 5Bake at 350 about 35-40 minutes.
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