1Preheat oven to 475 degrees. In the meantime, begin by cubing sweet potatoes and cutting onion into medium thick crescents. Brush the bottom of a 11X14 oven dish (or any other oven-proof dish) with olive oil.
2Cut open pitas and tear off pieces; place on the bottom of oiled dish.
3Place cubed sweet potatoes and onions over torn pita pieces
4Sprinkle 2 teaspoons of zatar spice over everything
5Place chicken pieces over vegetables and pita (their should be three “layers:” pita pieces, sweet potatoes & onions and chicken)
6Season chicken and in between generously with salt and pepper
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now.
This easy meal uses just one baking sheet. The chicken comes out with delicious crispy skin, which pairs well with crunchy, peppery watercress and crisp, salty bacon. The roasted sweet potatoes add a bit of sweetness to round out the plate.