+

Yankee Pine Nut Pie

Sign up to save this recipe to your profile Sign Up Now ›
8 servings Easy
Total: Active:
0 Ratings 

Ingredients (9)

  • 1/2 cup sugar
  • salt to taste
  • 1 tablespoon flour
  • 1 cup dark corn syrup
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 cup pine nuts.
  • 1 unbaked nine-inch pie shell
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Yankee Pine Nut Pie

This recipe came from The New York Times Heritage Cookbook, published in the 70s. It’s pretty much like pecan pie, except for pine nuts instead of pecans. The cookbook says it’s from Massachusetts. I’d like to know if anyone has ever heard of it, and how Yankees came to get pine nuts. I made it for my blog, The Cooking of Lost America, at oldcooking.blogspot.com.

Instructions

  1. 1Preheat the oven to 300 degrees.
  2. 2Sift the sugar, salt and flour into a mixing vowl. Stir in the syrup and eggs. Add the vanilla, butter and pine nuts
  3. 3Pour mixture into the pie shell and bake one hour. Let cool.
Load Comments

Recommended from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...