White Barbecue Sauce

Name: White Barbecue Sauce
Prep time: 5 min
Total time: 5 min
Yield: About 2 cups
Ingredients: 3/4 cup mayonnaise (see Game Plan note); 2 tablespoons cider vinegar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped fresh tarragon leaves; 1 teaspoon coarsely ground black pepper, plus more as needed; 1/4 teaspoon kosher salt, plus more as needed; 1/8 teaspoon cayenne pepper

Sauces Super Bowl Memorial Day Labor Day Barbecuing Grilling BBQ Tailgating Picnic BBQ Sauce Summer Poultry Easy

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Rate

About 2 cups Easy

Total: 5 mins Active: 5 mins

19 Ratings

Ingredients (7)

3/4 cup mayonnaise (see Game Plan note)
2 tablespoons cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped fresh tarragon leaves
1 teaspoon coarsely ground black pepper, plus more as needed
1/4 teaspoon kosher salt, plus more as needed
1/8 teaspoon cayenne pepper

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Nutritional Information

Calories76
Fat8.36g
Saturated fat1.25g
Trans fat
Carbs0.23g
Fiber0.05g
Sugar0.03g
Protein0.05g
Cholesterol4.22mg
Sodium62.68mg
Nutritional Analysis per serving (16 servings) Powered by

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This Alabama-style, mayonnaise-based white barbecue sauce is delicious over Hickory-Smoked Chicken. It can also be used as a sauce for chicken salad: Pull the cooked chicken off the bone, cut the meat into bite-size chunks, and toss it in just enough of the sauce to coat it.

Game plan: Store-bought mayonnaise will work fine in this recipe, or you could make your own.

Looking for a more classic take? Try our simple BBQ sauce recipe. And discover all the other regional BBQ sauce styles in America too.

by Jill Santopietro

Instructions

1Combine all ingredients in a medium, nonreactive bowl and mix thoroughly. Taste and season with more salt and pepper as needed.
2Slather over grilled or smoked chicken, or fold cooked boneless pieces of chicken into the sauce for a chicken salad.

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