I made this on a whim one night when I got home late from work and only had a couple random ingredients, and it turned out to be awesome and super healthy as well! Don’t feel like you have to stick to the recipe. It’s not an exact science, and I’ve made it successfully with plenty of variations, so just use the recipe below as a guide to the approximate proportions of ingredients to one another. The recipe below makes two large servings, but don’t fret over calories. All ingredients, save for the cheese and the pasta, have minimal calories, so each generous serving has less than 500 calories!