This simple watercress salad celebrates all the flavors that define Spanish cuisine. Try it as an appetizer to some delicious Poblano Peppers.
What to buy: Look for membrillo, also called quince paste, in gourmet groceries and Latin markets. Manchego is an aged sheep’s-milk cheese from Spain; look for it in gourmet groceries. All of these Spanish products are also available online at La Tienda.
This recipe was featured as part of our Father’s Day Grilled Paella Feast.
Beverage pairing: Montsarra Cava, Spain. Cava is Spanish sparkling wine, and this one has the light-bodied spritz to merge seamlessly with the Manchego cheese, handle the bitterness of the cress, and appeal to the honeyed sweetness of the membrillo.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...