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I’m always bored with all the same, tired veggie bánh mì options at my local eateries . It’s so easy to make your own, so here’s a savory and flavorful Vietnamese bánh mì option for vegetarians. This satisfying staple , lemongrass tofu is so versatile. The tofu can be used in many dishes: Bánh Mì sandwiches, fresh springrolls, tossed in salads or topped on noodles and rice. The flavor and texture is a great and easy way to satisfy your veggie guests or to introduce tofu to “newbies” for the first time.