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Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots of veggies into it and my I-don’t-want-these-green-stuffs member of the family has no objection. The keys to making this tasty dish: cook rice the night before, dice everything, make sure the skillet or wok is hot, and stir-fry each vegetable by itself first then stir-fry rice by itself before putting everything together. It takes a little longer but the result is worth it.