My husband tells me this recipe is worth the entire price of the book! Tofu is baked in a flavorful orange-ginger marinade, then paired with tart apple and sweet Napa cabbage and rolled in a rice paper wrapper. For younger kids, try leaving out the cabbage, cilantro, and scallion.
The Wonders of Rice Paper: Rice paper wrappers are a fantastic alternative to bread for the gluten-intolerant. Look for them in packages at Asian markets. Dry and hard when purchased, they become soft and pliable with a quick soak in warm water. Wrap up any favorite salad or baked tofu to make a handy portable lunch.
From the book Vegan Lunch Box by Jennifer McCann. Reprinted by arrangement with Da Capo Press, a member of the Perseus Books Group. Copyright © 2008.
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