Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Vegan Ranch

Sign up to save this recipe to your profile
(0)
PREVIOUS: Tangy Ranch Cashews NEXT: Vegan Lasagna

Ingredients (5)

  • 1/2-3/4 cup Vegenaise (or other vegan mayonnaise)
  • Fresh dill
  • Fresh cilantro
  • Fresh salt & pepper
  • 1-2 tsp. distilled white vinegar

A vegan rendition on ranch dip

Instructions

  1. 1Combine Vegenaise and white vinegar with a fork. Use scissors to cut fresh dill and fresh cilantro into the mixture to taste. Add salt and pepper to taste.
Load Comments

Recommended from Chowhound