Cinco de Mayo
The Miami Marlins Go Above and Beyond to Help the Environment
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
+

Vegan Mushroom Gravy

Mushrooms Christmas Thanksgiving Red Wine Healthy Vegan Vegetarian Sauces Shallots Holidays Weeknight Dinner Wine Fall Winter Easy
Mushrooms Christmas Thanksgiving Red Wine Healthy Vegan Vegetarian Sauces Shallots Holidays Weeknight Dinner Wine Fall Winter Easy
Sign up to save this recipe to your profile
Vegan Mushroom Gravy
About 2 1/2 cups Easy
5.0 4
(4) Total: Active:
PREVIOUS: Smoky Mushroom Jalapeño Poppers NEXT: Creamy Mushroom Gravy

Ingredients (12)

  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 1 cup water
  • 1/4 cup vegetable oil
  • 4 ounces cremini mushrooms, stems trimmed and sliced 1/4-inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 1 bay leaf
  • 1 medium shallot, small dice
  • 1/4 cup red wine
  • 1/3 cup all-purpose flour
  • 2 cups mushroom broth (see Game Plan note)
  • 1 tablespoon soy sauce
Nutritional Information
  • Calories162
  • Fat9.49g
  • Saturated fat0.66g
  • Trans fat0.07g
  • Carbs17.62g
  • Fiber2.19g
  • Sugar1.3g
  • Protein2.88g
  • Cholesterol
  • Sodium164.21mg
  • Nutritional Analysis per serving (6 servings) Powered by
Tip
Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
Read More
1 of 3
Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Tip
What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
Read More
2 of 3
Next: How Can We Celebrate Christmas?
Tip
How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
Read More
3 of 3
Next: Why Do We Celebrate Christmas on Dec. 25?

Fresh and dried mushrooms, red wine, mushroom broth, and soy sauce add umami to this easy vegan gravy. Delicious over tofurkey, pan-seared chicken breast, or a steak, this sauce appeals to vegans and meat-eaters alike.

Game plan: You’ll need to make the mushroom broth before you begin.

by

Instructions

  1. 1Place porcinis in a small heatproof bowl. Bring water to a boil and pour over porcinis. Let sit until softened, about 12 minutes. Using a fork, transfer porcinis to a cutting board (be careful not to disturb the gritty sediment on the bottom of the bowl). Finely chop the porcinis; set aside. Slowly pour 3/4 cup of the soaking liquid into a measuring cup, leaving the sediment behind; set aside. Discard the remaining liquid.
  2. 2Heat 1 tablespoon of the oil in a large frying pan over medium-high heat until shimmering. Add cremini mushrooms, season with salt and pepper, and cook, stirring rarely, until mushrooms have released their liquid and softened, about 3 minutes. Transfer to a medium heatproof bowl; set aside.
  3. 3Reduce heat to medium, add remaining 3 tablespoons oil, and heat until shimmering. Add bay leaf, shallot, and reserved chopped porcinis, season with salt and pepper, and sauté, stirring occasionally, until shallots begin to soften, about 3 minutes. Add wine and scrape up any browned bits from the bottom of the pan. Cook until wine has almost completely evaporated, about 1 minute.
  4. 4Sprinkle flour into the pan and cook, stirring frequently, until flour has a toasted aroma, about 3 minutes. Whisk in broth, soy sauce, and reserved porcini soaking liquid and simmer, whisking constantly, until gravy has thickened, about 3 minutes.
  5. 5Strain through a fine-mesh strainer set over the reserved bowl of cremini mushrooms; discard solids in the strainer. Stir to combine. Taste and season with salt and pepper as needed.
Load Comments

Recommended from Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Photo Gallery

Vegan Thanksgiving Menu
17 Photos
Thanksgiving Vegan
Photo Gallery

Healthy Thanksgiving Recipes
49 Photos
Thanksgiving Healthy
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)
Recipe
Creamy Mushroom Gravy
Recipe
Salisbury Steak with Mushroom Gravy
Recipe
Mushroom and Fontina Omelet