Uni with Rice Crackers

Name: Uni with Rice Crackers
Yield: 2 Portions
Ingredients: 1 live Uni; 50g Tamanishiki Rice; 500g Water; 1 Serrano; 2 Micro Cilantro Leaves; 4g Soy; 2g Yuzu Juice

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2 Portions

Total: 1 hour +Overnight Active: 10 minutes

2 Ratings

Ingredients (7)

1 live Uni
50g Tamanishiki Rice
500g Water
1 Serrano
2 Micro Cilantro Leaves
4g Soy
2g Yuzu Juice

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This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.

by Brian Redzikowski

Instructions

1Bring rice and water to a boil. Stir until all water evaporates. Spread on a sil-pad and dry in an oven overnight.
2Cut dried rice sheets to 6cm by 4cm with a scissor. Fry in 350 degree fryer. Season. Set aside
3Using a scissor cut the uni shell around the mouth. Pour out liquid. Using a spoon remove the tongues. Quickly rinses with cold salty water. Reserve.
4Slice serrano peppers thin. Rinse in cold water for thirty minutes. Dry
5To Plate: Spoon uni tongue on the rice crackers. Add 1 slice of serrano. top with cilantro leaf and drizzle yuzu and soy on top.

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