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Tuscany Chicken Soup

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6 Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 2- 32 ounce Progresso Tuscan Chicken Broth and 1- 14 ounce can salt free veggie broth
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 1/2 to 1 pound chopped cooked chicken (as little or as much as you want)
  • 2 cups wide egg noodles
  • oregano, parsley, and pepper to taste
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Tuscany Chicken Soup

I tweaked a recipe that I found in an old cookbook, wanted a great homemade chicken soup recipe that took no time at all.

Instructions

  1. 1Saute onion and celery in butter until tender, about 5 minutes.
  2. 2Add remaining ingredients, bring to a boil. Reduce heat and simmer 40 minutes. Enjoy!
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