Turkey Pad See Ew

1. 1Place the noodles in a large heatproof bowl and cover with boiling water. Soak until loose and pliable but not soft, about 8 minutes; drain and set aside.
2. 2Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Slice the broccoli on the bias into 1-inch-thick pieces and blanch by cooking in the boiling water until the leaves are wilted and the stems just give when pierced with a sharp knife, about 3 minutes. Place in the ice water bath until cold, then drain and set aside.
3. 3Heat 4 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add the garlic and cook until it just begins to color, about 1 minute.
4. 4Add the reserved noodles and broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes.
5. 5Push the noodle mixture to one side of the pan and add the remaining 1 tablespoon of oil. Crack the eggs into the oil and scramble briefly until they begin to set, then let cook undisturbed until solid, about 3 minutes. Mix the eggs into the noodles and serve.

Beverage pairing: Black Butte Porter, Oregon. The dark and light soy sauces combined with the sugar suggest a pairing with something brown and toasty that has a hint of caramel sweetness. Add a slight bitter note to work with the broccoli rabe and the garlic, and nothing matches that description better than a well-made dark beer. This porter from Deschutes Brewery in Oregon is rightly regarded as one of America’s best beers. Served cold in a glass, it will make a thirst-quenching companion to the noodles.