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Pad see ew is a favorite of CHOW Operations Manager Meredith Arthur, so we decided to give her a version to use up her leftover Thanksgiving turkey (or any other tasty meat, from chicken to beef to pork). Filling and easy to make, this dish is sure to become a weeknight favorite.
What to buy: We used a combination of dark and light soy sauce for a more complex flavor. If you’re having a hard time finding either, you can use only one, but keep in mind that light soy is saltier than dark so you’ll need to adjust your seasoning accordingly.
This recipe was featured as part of our Easy Weeknight Dinners slideshow.
For more creative uses for leftover turkey, try our Turkey Hash for breakfast.
Beverage pairing: Black Butte Porter, Oregon. The dark and light soy sauces combined with the sugar suggest a pairing with something brown and toasty that has a hint of caramel sweetness. Add a slight bitter note to work with the broccoli rabe and the garlic, and nothing matches that description better than a well-made dark beer. This porter from Deschutes Brewery in Oregon is rightly regarded as one of America’s best beers. Served cold in a glass, it will make a thirst-quenching companion to the noodles.
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