Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
With Halloween approaching, we packaged four of our favorite CHOW Tips together for you. Learn how to: pair wine with Halloween candy, drink unimpeded by your costume, make a spooky smoky punch, and mix your own fake blood.