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Ingredients (4)

  • 3 tablespoons grainy mustard
  • 1 teaspoon fresh minced thyme
  • 1 tablespoon honey
  • Kosher salt

With its perfect balance of piquant, sweet, and herby, this mustard is worth bottling. It tastes great on roasted turkey, all types of ham, and many a sandwich.

This recipe was featured as part of our Sandwich Spreads photo gallery.


Place the measured ingredients and a generous pinch of salt in a small bowl and stir to combine.
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