I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It’s summer, and I decided to get some Italian sausages from Ceriello in Grand Central Market, which is along my commute home. I decided to spice it up a bit. Since I don’t know the PDT number, but the New York Magazine photo of the PDT Chang dog has been burned onto my brain since I first saw it, I decided to try to make my own kim chee relish. The results were delicious IMHO! Try for yourself… (Pictured above with homemade chex mix.) This recipe makes ALOT of relish.