Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Lots of recipes for homemade eggnog call for extensive aging, but this recipe can be thrown together right before a holiday party. Just whip egg yolks with sugar, cream, and bourbon, then fold in fluffy whipped egg whites. It makes an eggnog with much more balance than the store-bought versions, which are often oddly thick and cloyingly sweet. Serve it over ice with a sprinkle of nutmeg for a classy holiday beverage.
Game plan: The eggnog can be made through step 2 up to 3 hours ahead, covered, and refrigerated. When ready to serve, whip and incorporate the egg whites and serve immediately.
For a similar egg-batter punch, try our Tom and Jerry recipe.
The KitchenAid stand mixer is a classic for a reason: it's a beautiful powerhouse that'll last forever. With multiple attachments, it makes beating eggs, whipping cream, mixing and kneading dough and batters, and whisking sauces and frostings quick and painless.Buy Now ›
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...