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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor. This recipe is made with lean pork and Thai eggplant, but you can substitute pork with beef, chicken or tofu. Green curry goes well with basmati rice or roti.
If you would like to make homemade green curry, follow my link http://www.lindasyummies.com/thai-green-curry/
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