Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had this delectable dish was in a Moroccan restaurant, and it was love at first bite.
Eat it with warm pita and humus as an appetizer.
It is also allergy friendly . It is vegan, vegetarian, gluten free, dairy free, nut free,
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...