+

Tangy Moroccan Carrot Appetizer

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 10 whole organic carrots ( or a 1 pound bag)
  • Juice of 1 large lemon
  • 2 cloves fresh garlic, chopped very fine
  • 2-3 teaspoons ground cumin
  • 1 tsp paprika
  • 1/3 cup olive oil
  • 1/4 cup fresh cilantro, chopped ( or use parsley if you don't like cilantro)
  • 1 tsp freshly ground sea salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Tangy Moroccan Carrot Appetizer

Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had this delectable dish was in a Moroccan restaurant, and it was love at first bite.
Eat it with warm pita and humus as an appetizer.
It is also allergy friendly . It is vegan, vegetarian, gluten free, dairy free, nut free,

Instructions

  1. 1In a small bowl, make a marinade of the lemon juice, garlic, cumin, paprika, olive oil, and sea salt and set aside
  2. 2Steam whole carrots in a steamer until tender ( about 10 minutes).
  3. 3Remove from steamer, slice carrrots on board, put into a glass bowl and pur marinade over the hot carrots.
  4. 4Toss in the cilantro, refrigerate and allow flavors to mingle for about 4-6 hours.
  5. 5Serve as an appetizer or side dish
Load Comments

Recommended from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...