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I’m not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops, avacados and mango with fresh scallions and red peppers, jicama and fresh baby arugula. It is a great combination of warm and cold. This can be served warm, room temperature or even chilled. Personally I enjoy it warm but it is strictly up to you.
Sometimes a nice hearty salad is good, but also healthy. This is also great served with some homemade soup and a a nice bread.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...