This recipe comes from Debbie Moose’s “Fan Fare,” published by The Harvard Common Press.
These Indian-inspired treats will surprise your guests, because they’re far from the average wings. Don’t over-marinate the wings or the acid in the yogurt may cause the texture of the meat to be too soft. If you prefer, you can use nectarines instead of mangoes in the chutney. Garam masala is an Indian spice blend available in supermarkets or Indian markets.