Sweet Potato Panna Cotta

Name: Sweet Potato Panna Cotta
Yield: 4 to 5 depends on size of ramekin
Ingredients: 1 large sweet potato; 1 1/2 cup whole milk; 1 1/2 cups heavy cream; 1/2 cup light brown sugar; 1/2 cup dark brown sugar; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon pure vanilla extract; 2 envelops gelatin; 1 cup sugar in the raw

Medium

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Rate

4 to 5 depends on size of ramekin Medium

Total: 2 hours 45 minutes Active: 45 minutes

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Ingredients (10)

1 large sweet potato
1 1/2 cup whole milk
1 1/2 cups heavy cream
1/2 cup light brown sugar
1/2 cup dark brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon pure vanilla extract
2 envelops gelatin
1 cup sugar in the raw

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Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i finish it off with sugar on top and torch it as you would a creme brulee to give it a little extra texture and sweetness.

by rcsaviori

Instructions

1roast sweet with skin on in 350 degree oven until tender. let cool then peel skin off and put flesh in a bowl.
2Add heavy cream, spices, light and brown sugar, and vanilla to same bowl. with an emersion blender puree all ingredients together. put mixture in a pot and bring it to a simmer.
3In a seperate pot add mike and gelatin together. let gelatin bloom for 20 minutes the turn on med heat and bring milk to a simmer.
4Once both pots are at a simmer. whisk the sweet potato mixture into the milk and simmer for 10 minutes.
5Strain mixture into a large bowl and divide it into souffle ramekins.
6put the ramekins into the fridge for 2 hours to let set.
7before you serve sprinkle the sugar in the raw on surface of the panna cotta and with a torch melt sugar as you would a creme brulee and enjoy.

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