+

Sweet Paprika Aioli

Sweet Paprika Aioli

Ingredients (7)

  • 2 medium cloves garlic, coarsely chopped
  • 1 large egg
  • 2 teaspoons Dijon mustard
  • 1 1/4 cups extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sweet paprika
  • 1 teaspoon kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories208
  • Fat23.0g
  • Saturated fat3.25g
  • Trans fat0.0g
  • Carbs0.63g
  • Fiber0.25g
  • Sugar0.12g
  • Protein0.67g
  • Cholesterol15.5mg
  • Sodium69.14mg
  • Nutritional Analysis per serving (12 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Aioli, a garlicky mayonnaise hailing from Provence, is commonly used as a gourmet sandwich condiment. This version with sweet paprika is great on a sandwich, as a dip, or dolloped on broiled mussels for a quick cocktail party appetizer.

Game plan: The aioli can be made up to 4 days ahead and refrigerated in an airtight container. For a slacker solution, fold the garlic, mustard, and paprika into good-quality store-bought mayonnaise.

For more, see our easy, homemade mayonnaise recipe.

Instructions

  1. 1Combine garlic, egg, and mustard in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
  2. 2With the processor running, slowly add oil in a thin stream until completely combined, about 2 minutes. Stop the processor, add remaining ingredients, and pulse until thoroughly mixed. Scrape the sides of the bowl with a rubber spatula and pulse until all ingredients are evenly incorporated. Let sit for at least 30 minutes before using.
Load Comments

Recommended from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...