1Begin by measuring a 1/4 oz. cup of freshly squeezed lemon juice.
2Then measure 1 1/2 oz. of mango nectar and add that into the mixing cup.
3Pour 1/4 oz. of Svedka vanilla vodka into the mix.
4Afterwords add another 1 oz. of Svedka citron vodka.
5Shake well and strain it into a cocktail glass.
6Top it all off with freshly shaken 1/8 inch think layer of heavy whipped cream. (2 1/2 oz. of whipped cream mixed with lemon zest and 1 tablespoon of sugar shaken vigorously for approximately 10 seconds.)
Doesn’t this frittata make you want to sit on your porch and watch the sun rise over the Smoky Mountains? This seasonal breakfast recipe has everything that your next brunch needs – protein-rich eggs, creamy cheese, and a hearty helping of squash.