1Begin by measuring a 1/4 oz. cup of freshly squeezed lemon juice.
2Then measure 1 1/2 oz. of mango nectar and add that into the mixing cup.
3Pour 1/4 oz. of Svedka vanilla vodka into the mix.
4Afterwords add another 1 oz. of Svedka citron vodka.
5Shake well and strain it into a cocktail glass.
6Top it all off with freshly shaken 1/8 inch think layer of heavy whipped cream. (2 1/2 oz. of whipped cream mixed with lemon zest and 1 tablespoon of sugar shaken vigorously for approximately 10 seconds.)
Creamy and savory, this summer corn chowder is loaded with sweet kernels of corn, as well as chunks of smoky bacon and tender potato. Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either). Read more.
Doesn’t this frittata make you want to sit on your porch and watch the sun rise over the Smoky Mountains? This seasonal breakfast recipe has everything that your next brunch needs – protein-rich eggs, creamy cheese, and a hearty helping of squash.
Open a Bottle of Wine
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.