Nutritional Analysis per serving (4 servings)Powered by
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For this classic summer berry salad recipe, an orange-flavored syrup bathes ripe, sweet strawberries, blackberries, and blueberries. This is all about using ripe, seasonal, flavorful fruit, so buy the best you can find.
1In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, the orange zest and juice. Bring to a boil, then reduce the heat to low and simmer until the mixture becomes syrupy, about 5 minutes. Set aside to cool to room temperature, then refrigerate until chilled.
2In a large serving bowl, toss together the berries. Drizzle the berries with the syrup. Toss gently, garnish with the mint, and serve.
Creamy and savory, this summer corn chowder is loaded with sweet kernels of corn, as well as chunks of smoky bacon and tender potato. Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either). Read more.