+

Summer Berry Salad

Summer Berry Salad
Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
1 Rating 

Ingredients (6)

  • 1/4 cup sugar
  • Zest and juice of 1 orange
  • 1 pound ripe fresh strawberries, hulled and quartered (or halved if small)
  • 1 pint (5 ounces) ripe fresh blackberries, halved if large
  • 1 pint (4.4 ounces) ripe fresh blueberries
  • Chopped fresh mint leaves for garnish
Try Amazon Fresh
Nutritional Information
  • Calories133
  • Fat0.66g
  • Saturated fat0.04g
  • Trans fat
  • Carbs32.98g
  • Fiber5.68g
  • Sugar25.92g
  • Protein1.79g
  • Cholesterol
  • Sodium1.93mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For this classic summer berry salad recipe, an orange-flavored syrup bathes ripe, sweet strawberries, blackberries, and blueberries. This is all about using ripe, seasonal, flavorful fruit, so buy the best you can find.

Instructions

  1. 1In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, the orange zest and juice. Bring to a boil, then reduce the heat to low and simmer until the mixture becomes syrupy, about 5 minutes. Set aside to cool to room temperature, then refrigerate until chilled.
  2. 2In a large serving bowl, toss together the berries. Drizzle the berries with the syrup. Toss gently, garnish with the mint, and serve.
Load Comments

Recommended from Chowhound

The Top 12 Trader Joe's Employee Picks for Fall
Guides

The Top 12 Trader Joe's Employee Picks for Fall

by Marisa Olsen | Looking for the best Trader Joe's fall food? There's a lot to choose from; the amount of pumpkin products...

How to Cook with Fall Produce That Isn’t Pumpkin
Guides

How to Cook with Fall Produce That Isn’t Pumpkin

by Kelsey Butler | There are many well-known fall fruits and vegetables none of us can seem to get enough of—apples...

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...