+

Sugar-free "Magic Shell" Ice Cream Topping

Sign up to save this recipe to your profile Sign Up Now ›
Easy
Total:
2 Ratings 

Ingredients (6)

  • 6 squares unsweetened chocolate
  • 1 cup coconut oil
  • 1/4 t stevia powder extract (I use NOW brand)
  • 1 T. vanilla
  • 1 T. erythritol
  • 3-4 T. heavy cream
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Sugar-free "Magic Shell" Ice Cream Topping

This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as “Magic Shell”. Just pour on top of ice cream and allow a few minutes for it to set and thus creating a harden chocolate shell surrounding your ice cream of choice. Mmmmmmmm.

Instructions

  1. 1In microwave, melt chocolate squares. Check every 30 seconds and stir until almost completely melted. (If your coconut oil is solid at room temperature, add this to melted chocolate and microwave further as needed to melt. Otherwise, proceed to step 2).
  2. 2Stir in coconut oil, stevia, vanilla and erythritol. Slowly add heavy cream to lighten up the mixture a shade.
  3. 3Pour directly on ice cream. Allow it to set for a few minutes. For faster results, put in freezer until hard. Pour left over chocolate glaze onto a parchment paper lined cookie sheet. Chocolate will harden into “chocolate bark” that you can break off into pieces to eat straight or microwave to melt and then top ice cream.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...