1Place all ingredients in the bowl of a stand mixer fitted with a paddle attachment and beat at low speed until the sugar and strawberries are incorporated, about 15 seconds.
2Increase speed to medium high and beat until the frosting is light and whipped, about 3 to 4 minutes. Refrigerate in a container with a tightfitting lid until ready to use. When ready to use, beat the refrigerated frosting in the bowl of a stand mixer fitted with a paddle attachment for 1 to 2 minutes until it reaches the desired spreading consistency.
How to Make an Easy Carrot Cake with Cream Cheese Frosting
A multilayered carrot cake can be the crown jewel of the dessert table, but it takes a herculean effort to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shows how you can avoid all that hassle and still end up with a beautiful, delicious cake. Follow along as she makes our Easy Carrot Cake with Cream Cheese Frosting recipe.
How to Make a Soba-Edamame Noodle Bowl
This hearty soba noodle dish is a fast and easy dinner solution. Learn how to make this scrumptious bowl and chow down in no time.
Modern Martini with Olive Poppers
The classic martini is headed for big changes. With so many complex-character vodkas and new-century gins on the market, each new spirit adds a twist to the classic flavor profile of the martini. In this episode of Liquid Kitchen, Kathy mixes up a modern martini with Bainbridge Organic Distilleries Legacy Vodka and serves it with delicious Olive Poppers.
How to Peel Crawfish
From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.
How to Make Red Velvet Beet Cupcakes
There’s nothing artificial about this dramatically hued holiday treat. These red velvet cupcakes get their red hue from the vibrant-red, naturally sweet beet.
Breakfast Beats Episode Two: Sunflower Bean
We met up with Sunflower Bean at Cafe Mogador in Brooklyn and talked about which cities have the best breakfast, why Cookie Crisp rocks, and how McDonald’s coffee is like the Matrix.