Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it.
It’s best to prep the ingredients the day before and toss the salad together at the last minute. The herb flavors in the dressing become more incorporated overnight.
Only half the dressing is used for the salad so you will have some leftover for crudite or dipping artichokes into on another day.
Hope you enjoy it.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...