Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.
A dry, white wine with a slight bit of sweetness will balance out the spice in this savory snack, and we know that Viogner loves spice, so we're heartily recommending the 2014 Rocca Maura IGP Viognier with this healthy and tasty treat.Shop on Glassful ›