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These are not your grandma’s chocolate chip cookies—these are A Brown Table and “Season” cookbook author Nik Sharma’s fantastic spicy hazelnut chocolate chip cookies. Ground hazelnut meal is intensified with a little hazelnut extract (but you can use vanilla if you prefer and these will still be amazing), and we all know how hazelnut marries beautifully with bittersweet chocolate, roughly chopped so it speckles the cookies and you get variously sized pools and chunks of gooey chocolate goodness. The warmth of ginger and a spicy kick from freshly ground black pepper take these over the top, and keep you coming back for more. Double the pepper if you want even more zing.
For more worthy additions to you holiday cookie tray, check out this Cornflake Macaroons with Chocolate Drizzle recipe and this Butterscotch Potato Chip Cookies recipe. Our Guide to Essential Baking Tools will help you get equipped for a serious cookie making session.
The classic KitchenAid mixer makes quick work of any baking project, and it's available in an array of sizes and colors so you'll be sure to find the perfect fit for your kitchen.See It ›
From Season by Nik Sharma (Chronicle Books, 2018).
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...