Warm, cozy, and perfect for winter, this German mulled wine is fragrant with cinnamon, cloves, cardamom, and citrus. It's sweetened with a bit of sugar and given an extra kick from a little brandy. Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish. Get the recipe. See more slow cooker drinks here.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.