We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.
Warm, cozy, and perfect for winter, this German mulled wine is fragrant with cinnamon, cloves, cardamom, and citrus. It's sweetened with a bit of sugar and given an extra kick from a little brandy. Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish. Get the recipe. See more slow cooker drinks here.
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.