1Get a medium skillet and put about a table spoon of butter in it.Heat skillet.beat about 2-3 eggs in a cup.scramble eggs.Add your peppers,onions,tomatos,and other ingrediants all togethar in a bowl with eggs.mix togethar gently.DONTPULVARIZETHEEGGSANDOTHERINGREDIANTS!!! Enjoy makes 1-2 servings depending on how many eggs you use.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.