Spaghetti with Sausage, Swiss Chard, and Cherry Tomatoes
by
Kim Laidlaw
In this quick and easy spaghetti recipe, Italian sausage, Swiss chard, and sautéed cherry tomatoes add bold flavors.
Ingredients
- 12 ounces spaghetti
- 1 pound Italian sausage, casings removed
- 2 bunches Swiss chard
- Olive oil
- Kosher salt
- 1 pint cherry tomatoes, halved
- Zest and juice of 1 lemon
- Freshly ground black pepper
- Freshly grated Parmesan for serving
Instructions
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1In a large pot of boiling, salted water, cook the pasta to al dente according to package directions. Drain and set aside.
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2In a large, deep frying pan over medium-high heat, cook the sausage until browned. Transfer to a bowl, discarding any fat.
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3Remove the ribs from the chard. Cut off and discard the bottom inch of the ribs, then finely chop the ribs. Roughly chop the leaves.
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4In the frying pan, warm a glug of olive oil. Add the chard ribs and a sprinkle of salt and cook until nearly tender, about 5 minutes. Add the chard leaves and cook for 2 minutes, then add the cherry tomatoes. Add the lemon zest and juice and season with salt and pepper. Add the butter and stir until it melts and forms a velvety sauce.
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5Add the pasta to the pan and stir and toss to coat the pasta with the sauce and warm it through, about 3 minutes. Serve with the Parmesan sprinkled over the top.
SOURCE: https://www.chowhound.com/recipes/spaghetti-sausage-swiss-chard-cherry-tomatoes-31393
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