+

Not Southern Greens

Sign up to save this recipe to your profile Sign Up Now ›
2 servings per bunch of greens Easy
Total: Active:
0 Ratings 

Ingredients (9)

  • 1 Bunch of Turnip, Collard, Kale, any Greens (for every two servings)
  • 4-5 Chopped Sun Dried Tomatoes
  • 1/4 C Minced Onion
  • Minced Garlic to taste
  • 2 Tbsp Olive Oil
  • Salt & Pepper to taste
  • Pinch of Sugar
  • 2 T Apple Cidar Vinegar
  • Optional - Balsamic Vinegar
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Not Southern Greens

I’m from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.

Instructions

  1. 1Bring large pot of water to rapid boil. Rinse greens. Remove from tough stems and tear into large pieces. Blanch 2 minutes and rinse in cold water. Blanching removes bitterness.
  2. 2Saute onion and garlic along with sun dried tomatoes. in the olive oil
  3. 3Add greens and remaining ingredients to pan, toss, turn down to low, and cook greens to the tenderness you like. Taste to adjust salt and sugar (sugar cuts the vinagars bitterness). I usually cook 2-3 more minutes.
  4. 4Optional: Serve with balsamic vinegar
Load Comments

Recommended from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...