Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This ice cream brings together the classic s’mores flavors of marshmallow, chocolate, and graham crackers. After you make a chocolate-custard ice cream base, stir in blobs of fluffy marshmallow crème, melted chocolate, and graham cracker pieces. The ice cream’s ready to eat as soft serve right away, but you can also freeze it for later. Don’t worry, the graham crackers actually stay crunchy!
Game plan: Be sure to get the bowl of your ice cream maker in the freezer and fully frozen before starting this recipe.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...