+

Smoked Paprika & Ancho Peruvian Rotisserie Chicken

Sign up to save this recipe to your profile Sign Up Now ›
0 Ratings 

Ingredients (7)

  • RawSpiceBar's Peruvian Spice Rub
  • 6 pound whole chicken
  • 4 tbsp extra virgin olive oil
  • 1/3 cup lime juice
  • 5 garlic cloves, crushed
  • 1 1/2 tbsp kosher salt
  • 3 tsp sugar
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Smoked Paprika & Ancho Peruvian Rotisserie Chicken

One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground ancho chiles as well as olive oil and lime juice. The key to this dish- which can now be found in major cities around the world- is in the spice blend and marinade. Marinade for at least 6 hours for a smoky, rich and perfectly browned roasted chicken.

Instructions

  1. 1Marinate:

1. Combine the lime juice, olive oil, salt, garlic cloves, sugar and RawSpiceBar’s Peruvian Spice Rub in a blender or mini food processer. Blend until smooth.
2. Remove giblets from inside of chicken and pat outside dry with paper towels.
3. Place in a bowl breast side up with legs facing toward you. Loosen skin from the flesh and spoon 2/3 of the marinade under the skin. Rub the rest over the top. 4. Place chicken in a bowl and refrigerate at least 6 hours.

  1. 1Roast:

5. Adjust oven to lower-middle position, preheat to 425 F. Line roasting pan with aluminum foil. Tie chicken legs together with kitchen string.
6. Roast chicken for 20 minutes, until the skin is golden, and then turn the heat down to 375 F. Roast for about an hour, or until the deepest part of the breast is 140 F.
7. Tent chicken with foil and let rest for about 20 minutes. Transfer to a cutting board and carve chicken. Serve with RawSpiceBar’s aji amarillo potatoes.

  1. 1
Load Comments

Recommended from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...