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Smart Blondies

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18 mini blondies Medium
Total: Active:
0 Ratings 

Ingredients (14)

  • 1/4 cup garbanzo bean flour
  • 1/4 cup brown rice flour
  • 1/4 cup tapioca starch
  • 2 T arrowroot
  • 1/2 cup + 2 T evaporated cane juice
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp xantham gum
  • 1/2 tsp salt
  • 1/4 cup coconut oil (unrefined has "coconutty" flavor, while refined does not)
  • 1/6 cup unsweetened applesauce
  • 1 T pure vanilla extract
  • 1/4 cup hot water
  • 1/2 cup vegan chocolate chips
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Smart Blondies

dietary conscious BLONDIES . . . . STRAIGHT UP!

Instructions

  1. 1Preheat oven to 325. Lightly oil 18 cups of a 24-cup mini muffin tin.
  2. 2Whisk the dry ingredients together in a medium-sized bowl.
  3. 3Add the coconut oil, applesauce, vanilla, and hot water.
  4. 4Once mixed, fold in the chocolate chips with a rubber spatula until they are evenly distributed.
  5. 5Bake for 15 minutes, rotating once after 7 minutes. (Note: recipe is for high altitude. If you are lower bake less [ 9-12 minutes ]).
  6. 6Remove from oven and let cool in mini muffin tin for 10 minutes.
  7. 7Boomshakalaka.
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